Spanish Food and Agriculture Plan in China 2007 – 2009

Project for the coordination of all activities aimed at promoting Spanish Food and beverage products within the Republic of China (including Hong Kong and Macau) during the second year.

Participants:España pabellón

  • Spanish Institute for Foreign Trade (ICEX).
  • Ministry of the Environment and Rural and Marine Affairs (MARM).
  • Higher Council of Chambers of Commerce.
  • Spanish Federation of Food and Beverage Industries (FIAB).
  • Spanish Confederation of Agricultural Cooperatives.
  • Agencies promoting the Spanish Autonomous Communities (17).

Arum produced the first draft of the plan, its objectives and strategies within a period of three years and defined a primary programme of promotion activities. The following activities were performed:

  • Formation and management of the Spanish Committee for Coordination.
  • Support to some local Committees for Coordination based in Hong Kong, Beijing and Shanghai.
  • Planning and coordination of promotion activities at food and beverage trade fairs in China.
  • Meetings with prominent Chinese importers.
  • Annual planning of promotion activities in collaboration with the Committee members and the Spanish regional and trade offices based in China.
  • Summary of the meetings and annual and final reports.